I love bonfires in the country! Big, rural backyard firepits and campfire cooking on your own property can be remarkable and even eco-friendly group entertainment

Copyright National Lilac Publishing, LLC

Bonfires on our farm were one of my most cherished group activities when raising our kids in the country. Guests would just “stare” into our blazing backyard firepit and not want to leave. Our town friends loved the idea of campfire cooking right from our own acreage.

Fire is one of the main forces of nature. When harnessed responsibly, it can soothe and draw out the best in us. Rural bonfires can be enjoyed in any season that fires are allowed. A flickering flame, laughter, friendship, and the radiant heat of an open air blaze become a gathering to remember.


Making bonfires true group activities

Allow everyone involved in your bonfire gathering to contribute in some way. This makes it more “their” bonfire:

- Even young kids can help build a pile of crumpled recycled black and white newspaper used to help start the fire.

- Families can make fire starters together ahead of time by embedding a wick into pine cones then dipping them into soy wax. Soy wax cleans easily and doesn’t leave a residue for those with more permanent backyard firepits who want to keep things tidy. They can fill paper egg carton sections half full with pure wood sawdust and pour warm soy wax into the sections. When hardened, they can cut the sections apart for fire starters.

- People can contribute bricks and help build a brick fire ring if you don’t have a permanent backyard firepit.

- Guests can contribute eco-friendly firewood (see below).

Eco-friendly bonfires without killing trees -- modern methods and old European secrets

- Each time you enjoy a large outdoor flame with guests, provide a place for donations to the Arbor Day Foundation, which uses it to help replant the country’s national forests that clean the air and add to the world’s supply of treed eco-systems. Or instead of asking for a direct donation, hold a fire-lit auction to add fun to the bonfire gathering and collect money to donate.

- Use ecologically harvested firewood. If your farm doesn’t have its own woodlot, secure local sustainably harvested firewood.

- It's great to get wood from “coppiced” trees when possible. Coppicing means harvesting a tree in a manner that never kills it. It sprouts again from the trunk and regrows. Not only that, when it's coppiced, it's roots expand and sequester more carbon into the soil than before. It’s an old European forest management method used for centuries to harvest wood products while keeping the forests alive and well. Coppicing works on many deciduous trees, which is a bonus, because the best wood for fire is dried hardwood which comes from deciduous trees, softwood being mostly the evergreens.

- Burn hardwoods that have been properly dried, or cured. Deciduous trees are all considered hardwoods, although some are denser than others. Avoid the softwoods, which are mostly evergreen conifers, when possible. But even if burning softwood, avoid burning it green and uncured. This produces much more polluting smoke. Plus, it’s inefficient as far as giving out heat and flame, and is not as warm because much of the heat is used to drive off the water.

- Plant your own mini backyard woodland or even a single tree of your own that can eventually be coppiced for future bonfire wood needs, and offsets carbon emissions. The Arbor Day Foundation offers "Backyard Woods," a small guide that shows how to plant a safe and earth enhancing forest for owners of one to 10 acres. According to the Foundation, 49 percent of the earth’s forests are in private ownership, and those that own backyard sized woods make up 60 percent of all USA private forest landowners. Smaller parcels of wooded areas individually and collectively make a big impact on the planet.

A secret to making smoke stop following you around

Because of an air vacuum effect, smoke on windless days from outdoor bonfires seeks solid objects and moves away from air pockets. If a group stands to the east of the fire on a windless night, the smoke will eventually go east. If they move to the west, the smoke will follow them. If possible, have a fireproof solid object next to one small section of the bonfire to give the smoke its solid object its seeking.

Rural backyard firepits

There are beautiful backyard firepits to purchase, and custom-made ones can be stunning. But, rural firepits for big bonfires are sometimes temporary and built from year to year in different places.

-A section of a large, toxin-free metal tube can be secured into the ground to hold the fire within.

-Bricks are good for surrounding bonfires.

- Some stones work well, but different stones react differently to flame. Sandstone withstands heat pretty well.

!!!Some types of river rock can even explode! Use caution

Limestone, basalt, shale and granite can crack or disintegrate. Some people use an inner lining of brick and an outer ring of stone if they’re not sure what type of stone they have.

Campfire cooking

Watch out: campfire cooking can become an addictive group activity.

- A cooking area somewhat apart from the main bonfire can be carved out and designated for hot coals as they become available. You can use it for holding items over to roast, or with a firepit grill.

- You may want to obtain a utensil called a coal scoop for gathering the hot coals if you think outdoor cooking will be a major part of your bonfires. It’s sort of like a kitty litter scoop only it’s fireproof and the best ones’ handles won’t heat up and burn your hands.

- For flavorful campfire food, cut five inch (or so) twigs and thin branches from your fruit tree prunings, soak them in water for an hour, and toss a few over your hot cooking coals to deliciously flavor foods held over for roasting or cooked over them with a firepit grill.

- For lighter, less elaborate fireside snacks, consider a twist on the typical roasted marshmallows by roasting heirloom apples or using a handheld popcorn popper made for campfires. See also our article on cooking outdoors.

- Heirloom apples are delicious roasted whole. Sweet Sixteens have a natural spicy aroma that makes them a real roasted treat. Old English Russets are also rich with delicious flavor undertones. Stick a long roasting fork into an apple and cook it over hot coals until the skin burns and the apple seems to whistle from the inside. Remove it from the heat. When cool enough, peel off the skin and eat.

- Libraries are loaded with more ideas on campfire cooking: from burying potatoes into the coals to making fireside cornbread and wild berry tarts. You may never want to cook inside again!

Safety

- Fire permits are sometimes needed, and there are even fire bans in certain locations during certain times of the year. Contact your closest fire department for requirements concerning outdoor fires, as well as a list of updated fire safety instructions that are both general and specifically pertain to the landscape of your local area.
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Enjoyable outdoor fires are a great "Agritourism" draw for bringing people to your farm or rural area for fun experiences in a manner that helps the farm or rural community prosper financially.


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